Article updated 5 December 2020 at 4 h 00 me

nice recipe to accompany your dishes for those who love the sweet salty mixture.

For the cream:
350 grams of liquid cream
110 grams of dates

Heat the cream, then mix a few minutes to have a very thin cream to siphon.
(Siphon with a single cartridge and can shake).


For juice:
250 g water
110 grams of dates

Mixer 2 minutes, It's ready.

Add some piece in the glass, pour the juice and finish with cream.
Sprinkle a grated tonka beans.

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